
The Science
50%
Colombian Arabica
50%
Swiss Water Decaf
~50mg
Caffeine per cup
0
Chemical solvents
Full Truths, No Half Facts
We designed Half Caff for people who love coffee but want to enjoy it all day — without the jitters, the crash, or the restless nights. The result is a 50/50 blend that tastes better than either component alone.
Our arabica beans come exclusively from Colombia — single-origin, third-party verified for quality. We personally vet every farm.
Swiss Water Process uses only water and activated carbon to remove 99.9% of caffeine. No ethyl acetate, no methylene chloride. Ever.
The regular roast and decaf roast are developed independently to optimize each bean — then blended 50/50 so neither dominates.
Medium roast unlocks the natural sweetness without burning away origin character. Dark chocolate, caramel, subtle fruit finish.

We only source quality Colombian coffee.
Ready to taste it?