Half Caff roasting process

The Science

The Blend

50%

Colombian Arabica

50%

Swiss Water Decaf

~50mg

Caffeine per cup

0

Chemical solvents

Full Truths, No Half Facts

Half the caffeine isn't a compromise — it's a choice.

We designed Half Caff for people who love coffee but want to enjoy it all day — without the jitters, the crash, or the restless nights. The result is a 50/50 blend that tastes better than either component alone.

01

We source with intention.

Our arabica beans come exclusively from Colombia — single-origin, third-party verified for quality. We personally vet every farm.

02

We decaf without chemicals.

Swiss Water Process uses only water and activated carbon to remove 99.9% of caffeine. No ethyl acetate, no methylene chloride. Ever.

03

We roast each separately.

The regular roast and decaf roast are developed independently to optimize each bean — then blended 50/50 so neither dominates.

04

We roast to medium.

Medium roast unlocks the natural sweetness without burning away origin character. Dark chocolate, caramel, subtle fruit finish.

Colombian coffee farm

We only source quality Colombian coffee.

Ready to taste it?

50% Better in Every Way.

Subscribe — Save 10%Shop Now